THE RECIPE OF A COLLABORATIVE LIFE.

A model using supply chain,
involvement and sharing economy.

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WINE AND DESIGN.

Wine stories: tasting, reading and recounting

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BREAD OF THE WORLD.

The ethical value of agriculture

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WE ARE WHAT WE EAT.

Healthy lifestyles, perspectives and caparisons

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TASTING WORKSHOP.

The last tase challenge...

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SWEETS EXPO.

San Patrignano bakery and pastries

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FREE PARTICIPATION

Stories of food and life

Food gives us the opportunity to learn about people, places and diverse cultures.
San Patrignano has outlined a multi voice project that will investigate the theme of the EXPO “Feed the planet, energy for life” through a program of 6 meetings.
“Stories of food and life” provides opportunities for discussion, debate, the sharing of ideas and lifestyles, sensory experiences and education.
Starting from a key assumption: the “food for life” understanding its deeper signi_cance bringing redemption, equality, justice and social inclusion for all of humanity.
Six events under the guidance of Squisito. A high quality brand designed by San Patrignano crossed with a shared passion for good food. All the events are organized by the residents of San Patrignano.

News

11/05/2015 - 11:44

6 events dedicated to the social value of good food. It begins Tuesday, may 5th

Food as an opportunity to learn about people, places and cultures. The San Patrignano Community, which always looks at food as an important tool for recovery, education and liberation, has outlined a multi-voice project that will investigate the EXPO theme "feeding the planet, energy for life" through a series of six meetings entitled “Stories of food and life”.