The celebrated movement which has a tiny snail as its mascot confirms its participation in this year’s edition after 2004’s positive results.

Slow Food and San Patrignano will have a chance to work together in many ways, demonstrating their common goals and interests. The collaboration will yield four different projects. The first will be a learning garden, for our youngest guests, where they will be able to discover the world of grains. The workshops will take place in a mini-vegetable garden created especially for this purpose. After its inception in 2004’s Turin edition, the Terra Madre experiment will continue at Squisito!, providing a moment in which we may reflect on fair trade. One initiative involving coffee is already underway, with the participation of San Patrignano.

Finally, Slow Food will be present with the Osterie d’Italia, as well as a meeting of educators in the field of restaurant/hotel service dedicated to the preservation of local techniques and knowledge.