THE RECIPE OF A COLLABORATIVE LIFE.

A model using supply chain,
involvement and sharing economy.

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WINE AND DESIGN: ART and WINE BAR.

Wine stories: tasting, reading and recounting

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BREADS OF THE WORLD.

The ethical value of agricolture

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WE ARE WHAT WE EAT.

Healthy lifestyles, perspectives and caparisons

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TASTING WORKSHOP.

The last tase challenge...

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SWEETS EXPO.

San Patrignano bakery and pastries

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FREE PARTICIPATION

Stories of food and life

Food gives us the opportunity to learn about people, places and diverse cultures.
San Patrignano has outlined a multi voice project that will investigate the theme of the EXPO “Feed the planet, energy for life” through a program of 6 meetings.
“Stories of food and life” provides opportunities for discussion, debate, the sharing of ideas and lifestyles, sensory experiences and education.
Starting from a key assumption: the “food for life” understanding its deeper signi_cance bringing redemption, equality, justice and social inclusion for all of humanity.
Six events under the guidance of Squisito. A high quality brand designed by San Patrignano crossed with a shared passion for good food. All the events are organized by the residents of San Patrignano.